FAO · Climate

Hungary: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

26.50kg CO2eq/kg · 2024-67.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Hungary from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202426.501E
202333.348E
202231.941E
202132.95E
202056.929E
201933.001E
201834.539E
201772.351E
201695.203E
201577.247E
201482.223E
2013101.408E
201272.383E
201165.481E
201052.861E
200959.983E
200846.561E
200764.266E
200662.361E
200567.524E
200483.938E
2003103.455E
200290.145E
200173.009E
2000201.366E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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