FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

108.17kg CO2eq/kg · 2024-2.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Sierra Leone from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024108.169E
2023108.076E
2022107.961E
2021107.846E
2020107.784E
2019107.447E
2018110.143E
201796.082E
2016106.37E
2015111.97E
2014111.036E
2013105.065E
2012105.885E
2011105.448E
2010105.455E
2009106.528E
2008107.033E
2007104.711E
2006105.668E
2005104.527E
2004105.572E
2003105.595E
2002102.939E
2001106.145E
2000111.707E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Sierra LeoneAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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