FAO · Climate

Romania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

15.61kg CO2eq/kg · 2024-57.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Romania from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202415.614E
202314.71E
202218.17E
202118.154E
202019.983E
201914.404E
201817.901E
201738.626E
201637.818E
201541.557E
201436.451E
201337.768E
201240.503E
201144.304E
201031.688E
200932.266E
200852.762E
200741.805E
200653.512E
200554.112E
200427.278E
200329.705E
200238.517E
200135.704E
200035.651E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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