FAO · Climate

Martinique: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

72.86kg CO2eq/kg · 2006

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Martinique from 2000 to 2006.

20002006

Every year

YearValue (kg CO2eq/kg)Note
200672.858E
200572.183E
200490.151E
200373.955E
200261.68E
200133.664E
200032.104E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, MartiniqueAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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