FAO · Climate

Pakistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

33.33kg CO2eq/kg · 2024+2.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Pakistan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202433.332E
202333.35E
202233.324E
202133.322E
202033.344E
201933.324E
201833.327E
201733.355E
201632.654E
201532.464E
201432.474E
201332.51E
201232.572E
201132.416E
201032.361E
200933.307E
200833.315E
200733.347E
200633.309E
200523.129E
200423.13E
200323.074E
200223.084E
200122.764E
200030.968E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, PakistanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Pakistan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Pakistan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva