FAO · Climate

Sudan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

27.66kg CO2eq/kg · 2024-1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Sudan from 2012 to 2024.

20122024

Every year

YearValue (kg CO2eq/kg)Note
202427.665E
202327.527E
202227.138E
202126.859E
202027.384E
201927.456E
201827.528E
201727.633E
201627.74E
201527.789E
201427.951E
201328.183E
201214.565E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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