FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

82.22kg CO2eq/kg · 2024-0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202482.217E
202381.841E
202281.696E
202181.553E
202081.404E
201980.969E
201880.506E
201780.154E
201679.621E
201579.046E
201482.957E
201385.684E
201275.296E
201174.342E
201077.526E
200975.657E
200876.083E
200775.331E
200675.578E
200575.322E
200475.317E
200375.299E
200275.324E
200176.174E
200075.239E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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