FAO · Climate

Saint Lucia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

54.21kg CO2eq/kg · 2024+13.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202454.21E
202353.22E
202252.925E
202154.137E
202052.412E
201950.803E
201852.379E
201756.925E
201649.934E
201548.451E
201447.891E
201346.794E
201247.071E
201146.992E
201046.992E
200946.992E
200844.349E
200744.513E
200644.313E
200544.558E
200444.558E
200344.558E
200244.558E
200144.558E
200044.558E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Saint Lucia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.