FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

2.97kg CO2eq/kg · 2024-35.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20242.969E
20234.922E
20223.612E
20213.44E
20207.842E
20193.703E
20185.493E
20175.913E
20167.415E
20159.306E
20144.617E
20136.578E
20125.376E
20114.822E
20103.953E
20094.61E
20084.448E
20074.274E
20064.649E
20055.28E
20045.418E
20035.098E
20025.764E
200125.264E
20006.661E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, BulgariaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Bulgaria against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.