FAO · Climate

Slovakia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

19.25kg CO2eq/kg · 2022+117.3% since 2010

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Slovakia from 2000 to 2022.

20002022

Every year

YearValue (kg CO2eq/kg)Note
202219.252E
20192.194E
20182.589E
20177.388E
20169.19E
20159.076E
20148.983E
20138.969E
20128.623E
20118.79E
20108.861E
20095.499E
20085.237E
20075.39E
20065.2E
20052.6E
20041.905E
20032.596E
20022.951E
200111.335E
20009.972E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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