FAO · Climate

Netherlands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

3.86kg CO2eq/kg · 2024-83.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Netherlands from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20243.861E
20233.957E
20224.072E
20213.814E
20204.246E
20194.681E
20183.988E
201726.663E
201624.577E
201527.754E
201423.497E
201321.472E
201220.482E
201117.453E
201019.376E
200924.847E
200819.07E
200718.215E
2006159.89E
2005243.724E
2004285.28E
2003159.54E
2002258.5E
2001178E
2000136.272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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