FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

23.82kg CO2eq/kg · 2024+33.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Saudi Arabia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202423.82E
202319.339E
202228.826E
202121.774E
202019.26E
201913.936E
201817.284E
201717.793E
201617.331E
201517.838E
201417.852E
201314.388E
201214.907E
201115.02E
201021.987E
200931.962E
200837.467E
200731.884E
200636.254E
200536.138E
200436.836E
200337.752E
200238.728E
200138.964E
200031.496E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saudi ArabiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Saudi Arabia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Saudi Arabia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva