FAO · Climate

Belize: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

57.98kg CO2eq/kg · 2024+0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Belize from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202457.979E
202357.979E
202257.979E
202157.979E
202055.591E
201956.196E
201856.196E
201756.196E
201655.591E
201556.196E
201457.444E
201357.444E
201258.75E
201155E
201056.196E
200956.813E
200856.813E
200760.116E
200658.214E
200558.214E
200458.214E
200327.222E
200259.634E
200129.091E
200027.606E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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