FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

8.26kg CO2eq/kg · 2024-30.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.259E
20238.259E
20228.269E
20218.2E
20208.231E
201911.63E
201826.189E
201720.914E
201612.234E
201511.768E
201411.863E
201311.99E
201213.067E
201113.223E
201012.943E
200912.105E
200812.943E
200712.275E
200611.437E
200511.122E
200411.044E
200310.783E
200210.404E
200110.425E
200010.297E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, EgyptAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Egypt against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.