FAO · Climate

Niger: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

120.01kg CO2eq/kg · 2024-12.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Niger from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024120.014E
2023117.382E
2022110.1E
2021100.052E
202091.267E
201990.224E
201894.989E
201788.277E
201696.426E
201595.335E
2014137.864E
201387.949E
201291.68E
201193.368E
201092.623E
2009106.017E
2008103.477E
200792.979E
200686.07E
200591.929E
200490.523E
200385.029E
200289.521E
200170.296E
200077.186E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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