FAO · Climate

New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

449.13kg CO2eq/kg · 2024+426.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for New Caledonia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024449.125E
2023434.889E
2022500.494E
2021507.889E
2020236.95E
2019228.937E
2018175.519E
2017236.95E
2016122.675E
201559.022E
201485.271E
2013133.64E
2012149.58E
2011222.625E
2010339.7E
2009573.85E
2008638.15E
2007471.1E
2006505.133E
2005274E
2004273.6E
2003478.8E
2002480.2E
2001707.833E
2000593.775E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, New CaledoniaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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New Caledonia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva