FAO · Climate

Zambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

82.94kg CO2eq/kg · 2024+29.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Zambia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202482.935E
202364.249E
202264.154E
202164.161E
202064.294E
201964.065E
201863.531E
201762.249E
201659.669E
201563.535E
201464.261E
201365.271E
201263.038E
201162.123E
201061.106E
200961.194E
200861.193E
200761.193E
200661.095E
200561.095E
200461.399E
200360.526E
200261.198E
200160.924E
200063.202E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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