FAO · Climate

French Polynesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

55.41kg CO2eq/kg · 2024+3.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for French Polynesia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202455.414E
202355.195E
202254.971E
202154.702E
202054.852E
201954.641E
201854.495E
201754.196E
201654.118E
201554.034E
201453.711E
201353.198E
201252.669E
201151.985E
201051.985E
200951.985E
200851.985E
200751.985E
200651.985E
200551.985E
200451.985E
200351.985E
200251.985E
200151.985E
200051.985E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, French PolynesiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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