FAO · Climate

Israel: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

1.62kg CO2eq/kg · 2024-21.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Israel from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20241.623E
20231.653E
20221.817E
20211.75E
20201.76E
20191.608E
20181.613E
2017-0.666E
20161.637E
20151.714E
20142.064E
20131.246E
20121.249E
20111.236E
20101.32E
20090.436E
20080.442E
20070.064E
20060.132E
20050.14E
20040.182E
20030.189E
20020.203E
20010.508E
20000.487E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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