FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

8.28kg CO2eq/kg · 2024+1008.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.282E
20238.41E
20228.094E
20219.982E
20207.029E
20197.418E
20186.972E
20170.771E
20160.749E
20150.805E
20140.747E
20130.766E
20122.017E
20113.373E
201013.157E
200911.334E
200810.206E
200714.485E
200612.536E
200510.328E
20049.113E
200310.985E
200214.563E
200142.984E
200021.978E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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