FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

285.18kg CO2eq/kg · 2024+23.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024285.184E
2023287.002E
2022248.223E
2021248.225E
2020248.222E
2019252.933E
2018248.274E
2017243.647E
2016239.147E
2015234.703E
2014230.322E
2013110.235E
2012110.581E
201186.132E
201087.551E
200987.551E
200887.551E
200787.553E
200687.548E
200587.55E
200487.544E
200394.17E
200293.751E
200193.798E
200093.786E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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