FAO · Climate

Gambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

91.46kg CO2eq/kg · 2024+12.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Gambia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202491.464E
202391.257E
202291.017E
202190.748E
202090.469E
201989.949E
201889.704E
201786.007E
201678.688E
201588.433E
201481.372E
201373.663E
201289.446E
201189.469E
201094.569E
200985.963E
200885.949E
200785.954E
200685.944E
200585.932E
200485.918E
200385.983E
200285.948E
200186.122E
200086.918E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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