FAO · Climate

Suriname: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

144.67kg CO2eq/kg · 2024-7.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Suriname from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024144.666E
2023143.548E
2022143.844E
2021141.4E
2020150.283E
2019121.029E
2018128.814E
2017141.667E
2016114.813E
2015164.967E
2014156.35E
2013296.975E
2012346.283E
2011448.401E
201088.447E
200985.019E
2008101.839E
200798.292E
200689.007E
200595.44E
200483.028E
200377.525E
200277.655E
200177.588E
200078.034E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, SurinameAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Suriname against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.