FAO · Climate

Italy: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

18.96kg CO2eq/kg · 2024-70.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Italy from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202418.964E
202313.293E
202214.082E
202126.476E
202029.262E
201925.443E
201825.728E
201758.132E
201663.336E
201551.916E
201465.169E
201367.766E
201238.118E
201143.357E
201038.446E
200934.632E
200831.854E
200735.289E
200631.842E
200514.456E
200411.787E
200312.035E
20029.366E
200110.014E
200017.147E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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