FAO · Climate

Yemen: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

22.83kg CO2eq/kg · 2024-5.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Yemen from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202422.832E
202323.63E
202223.429E
202123.972E
202022.835E
201924.922E
201826.648E
201727.598E
201626.276E
201525.391E
201424.1E
201326.132E
201232.858E
201138.08E
201047.019E
200951.836E
200854.939E
200760.981E
200665.845E
200567.304E
200468.51E
200369.143E
200259.449E
200159.61E
200059.59E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Yemen: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva