FAO · Climate

Mexico: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

46.24kg CO2eq/kg · 2024-1.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202446.243E
202346.05E
202246.204E
202146.394E
202047.195E
201947.059E
201846.931E
201746.886E
201647.352E
201547.356E
201446.716E
201346.207E
201244.509E
201143.329E
201043.868E
200943.846E
200843.777E
200743.709E
200643.941E
200544.072E
200444.35E
200345.17E
200245.941E
200147.627E
200048.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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