FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

39.19kg CO2eq/kg · 2024+5.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202439.191E
202339.033E
202238.857E
202138.71E
202038.557E
201938.405E
201837.404E
201737.321E
201637.225E
201537.13E
201437.043E
201336.949E
201236.875E
201136.776E
201036.697E
200936.612E
200836.528E
200736.444E
200636.298E
200535.797E
200435.537E
200334.668E
200234.358E
200134.424E
200034.414E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EswatiniAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Eswatini against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.