FAO · Climate

Malaysia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

30.00kg CO2eq/kg · 2024-11.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malaysia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202429.995E
202330.101E
202238.12E
202139.589E
202042.089E
201934.074E
201833.266E
201738.504E
201630.877E
201534.863E
201433.917E
201331.584E
201229.989E
201149.688E
201070.28E
200980.411E
200882.438E
200781.327E
200673.832E
200566.789E
200469.286E
200365.07E
200275.154E
200192.167E
2000108.116E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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