FAO · Climate

Angola: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

60.54kg CO2eq/kg · 2024+14.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Angola from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202460.536E
202359.928E
202259.333E
202158.699E
202065.048E
201958.128E
201854.476E
201754.281E
201651.32E
201553.431E
201452.73E
201352.193E
201252.938E
201152.201E
201052.373E
200952.324E
200852.314E
200752.343E
200651.414E
200552.527E
200452.22E
200352.219E
200252.219E
200152.217E
200052.216E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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