FAO · Climate

Libya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

39.60kg CO2eq/kg · 2024+3.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Libya from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202439.604E
202339.359E
202238.999E
202138.486E
202038.441E
201938.523E
201838.124E
201739.372E
201638.972E
201538.925E
201438.292E
201337.118E
201236.886E
201138.336E
201039.48E
200939.449E
200839.778E
200737.209E
200639.807E
200537.05E
200436.681E
200336.012E
200233.839E
200133.275E
200032.819E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Libya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva