FAO · Climate

Madagascar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

108.13kg CO2eq/kg · 2024+11.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024108.127E
2023106.849E
2022105.591E
2021106.642E
2020105.732E
2019100.813E
2018100.804E
2017108.863E
201698.222E
2015101.098E
201497.084E
201396.367E
201295.535E
201194.471E
2010100.666E
2009102.022E
2008107.975E
2007108.349E
2006119.888E
2005108.299E
2004107.548E
2003106.622E
2002105.421E
2001120.393E
2000101.98E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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