FAO · Climate

Spain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

17.74kg CO2eq/kg · 2024-57.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Spain from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202417.744E
202316.437E
202215.202E
202118.164E
202018.873E
201918.424E
201817.872E
201740.707E
201646.651E
201555.966E
201441.871E
201338.994E
201236.325E
201132.392E
201036.882E
200953.992E
200842.873E
200737.462E
200632.526E
200530.39E
200426.645E
200329.105E
200226.483E
200123.577E
200020.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, SpainAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Spain against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.