FAO · Climate

France: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

8.47kg CO2eq/kg · 2024-1.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for France from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.469E
20238.796E
20227.954E
20218.632E
20209.679E
20197.403E
20187.92E
20179.137E
20168.54E
20158.218E
20148.574E
20138.28E
20127.974E
20119.198E
20109.47E
20099.148E
20089.313E
20079.279E
20069.194E
20059.279E
20049.006E
20039.224E
20029.388E
20019.612E
20009.56E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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