FAO · Climate

Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

118.14kg CO2eq/kg · 2024+2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Vanuatu from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024118.136E
2023117.581E
2022117.094E
2021117.737E
2020117.364E
2019116.153E
2018116.928E
2017115.92E
2016115.638E
2015115.284E
2014115.331E
2013114.544E
2012114.52E
2011113.761E
2010113.792E
2009113.027E
2008111.85E
2007110.465E
2006107.832E
2005105.359E
2004105.544E
2003107.031E
2002109.789E
2001109.577E
2000109.577E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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