FAO · Climate

Uganda: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

131.77kg CO2eq/kg · 2024+33.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024131.765E
2023108.268E
2022124.026E
2021120.245E
2020116.019E
2019110.805E
2018107.172E
2017107.037E
2016104.974E
2015104.9E
201498.869E
2013106.317E
201297.616E
201192.319E
201092.317E
200992.317E
200892.317E
200763.203E
200663.202E
200563.202E
200461.732E
200357.865E
200263.528E
200161.148E
200061.096E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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