FAO · Climate

Haiti: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

55.75kg CO2eq/kg · 2024+7.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Haiti from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202455.748E
202355.269E
202254.854E
202154.091E
202053.373E
201952.879E
201851.926E
201752.982E
201653.335E
201552.369E
201452.061E
201352.514E
201252.514E
201151.344E
201052.557E
200944.8E
200839.576E
200742.864E
200651.57E
200546.029E
200447.982E
200347.064E
200247.464E
200147.969E
200048.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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