FAO · Climate

Equatorial Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

47.03kg CO2eq/kg · 2024+0.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202447.029E
202347.24E
202247.502E
202147.758E
202047.521E
201947.484E
201847.716E
201747.799E
201647.904E
201547.383E
201446.909E
201346.473E
201247.507E
201148.355E
201048.355E
200948.58E
200848.58E
200748.58E
200648.58E
200548.261E
200448.261E
200348.261E
200248.261E
200148.261E
200049.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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