FAO · Climate

Bahrain: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

20.66kg CO2eq/kg · 2024+10.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bahrain from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202420.661E
202320.711E
202220.694E
202120.715E
202020.591E
201920.13E
201822.84E
201719.259E
201618.286E
201518.238E
201418.709E
201319.283E
201219.218E
201120.092E
201020.929E
200926.983E
200825.9E
200724.03E
200625.201E
200517.065E
200417.405E
200311.127E
200215.558E
200111.279E
20007.383E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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