FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

163.69kg CO2eq/kg · 2024+4.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mali from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024163.691E
2023188.013E
2022121.036E
2021144.585E
2020125.308E
201939.235E
2018181.577E
2017161.828E
2016160.317E
2015151.59E
2014156.91E
2013144.707E
2012-315.145E
2011-816.118E
2010-854.27E
2009-15.906E
2008-21.442E
2007-20.127E
2006-23.54E
2005-23.065E
2004-23.746E
2003-27.613E
2002-29.161E
2001-28.636E
2000-27.675E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MaliAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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