FAO · Climate

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

24.44kg CO2eq/kg · 2024-68.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Montenegro from 2006 to 2024.

20062024

Every year

YearValue (kg CO2eq/kg)Note
202424.444E
202322.906E
202223.447E
202122.827E
202021.696E
201924.977E
201823.492E
201756.888E
201698.348E
201577.469E
201477.168E
201377.469E
201277.385E
201177.695E
201077.706E
200978.068E
200878.2E
200778.435E
200678.612E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, MontenegroAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Montenegro against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.