FAO · Climate

Cuba: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

20.77kg CO2eq/kg · 2024-47.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cuba from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202420.774E
202324.662E
202223.373E
202119.789E
202018.223E
201919.471E
201854.841E
201772.295E
201677.517E
201591.438E
201439.176E
201341.196E
201238.86E
201155.851E
201062.305E
200975.499E
200868.393E
200774.911E
200697.388E
200576.715E
200479.895E
200386.32E
200285.018E
200195.412E
2000100.46E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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