FAO · Climate

Thailand: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

60.41kg CO2eq/kg · 2024+4.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Thailand from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202460.409E
202360.085E
202259.781E
202158.806E
202061.032E
201960.805E
201860.729E
201760.479E
201660.374E
201560.761E
201457.794E
201353.941E
201260.244E
201164.26E
201063.181E
200963.764E
200863.484E
200763.812E
200663.926E
200563.206E
200453.704E
200363.135E
200252.582E
200152.585E
200052.527E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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