FAO · Climate

Eritrea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

64.24kg CO2eq/kg · 2024+2.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Eritrea from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202464.239E
202364.198E
202264.161E
202164.057E
202064.01E
201963.909E
201863.691E
201763.622E
201663.467E
201563.064E
201462.938E
201362.653E
201262.45E
201162.183E
201062.624E
200962.643E
200862.678E
200763.378E
200661.822E
200563.582E
200463.404E
200362.548E
200262.386E
200162.389E
200062.393E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, EritreaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Eritrea against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.