FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

418.49kg CO2eq/kg · 2024-26.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024418.491E
2023428.489E
2022313.995E
2021355.003E
2020408.445E
2019344.022E
2018326.075E
2017341.517E
2016801.151E
2015729.595E
2014568.751E
2013387.158E
2012594.309E
2011443.472E
2010261.545E
2009233.34E
200860.27E
200760.679E
200661.888E
200561.179E
200463.445E
200361.446E
200277.749E
200159.998E
200061.149E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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