FAO · Climate

Gabon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

80.35kg CO2eq/kg · 2024+2.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Gabon from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202480.348E
202381.409E
202281.289E
202181.202E
202081.074E
201981.014E
201880.738E
201780.961E
201680.384E
201579.507E
201478.337E
201378.287E
201281.078E
201179.072E
201078.487E
200977.183E
200877.183E
200777.778E
200678.287E
200574.691E
200478.287E
200378.287E
200278.287E
200178.287E
200079.219E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GabonAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Gabon against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.