FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

43.99kg CO2eq/kg · 2024+8.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Zimbabwe from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202443.988E
202344.294E
202244.607E
202144.923E
202045.243E
201945.507E
201845.719E
201745.776E
201646.442E
201543.309E
201440.696E
201348.955E
201248.997E
201149.069E
201048.946E
200952.866E
200854.118E
200752.855E
200655.666E
200553.001E
200452.872E
200352.325E
200252.919E
200165.101E
200056.966E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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