FAO · Climate

Estonia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

80.37kg CO2eq/kg · 2024+178.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Estonia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202480.37E
202392.95E
202299.8E
2021109.58E
2020112.38E
201965.205E
2018130.41E
201752.279E
201652.279E
201542.712E
201428.837E
201322.333E
201223.891E
201117.331E
201018.222E
200914.959E
200815.594E
20077.057E
200610.787E
200513.237E
200411.708E
20039.848E
20026.495E
20014.721E
20004.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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