FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

35.55kg CO2eq/kg · 2024-20.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202435.548E
202340.126E
202223.844E
202126.9E
202039.26E
201931.998E
201839.505E
201741.076E
201642.316E
201543.801E
201444.485E
201346.063E
201247.342E
201148.888E
201050.629E
200951.916E
200862.379E
200765.062E
200664.739E
200554.297E
200458.041E
200356.107E
200255.64E
200159.614E
200065.148E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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