FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

24.03kg CO2eq/kg · 2024-7.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Kazakhstan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202424.032E
202323.279E
202225.947E
202125.243E
202024.858E
201925.176E
201826.61E
201726.23E
201625.96E
201525.564E
201426.097E
201327.334E
201229.34E
201130.855E
201030.532E
200932.314E
200829.031E
200730.08E
200632.283E
200536.899E
200437.453E
200335.86E
200237.566E
200143.626E
200049.911E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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