FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

27.98kg CO2eq/kg · 2024-5.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202427.98E
202328.357E
202228.188E
202128.07E
202027.984E
201927.05E
201827.18E
201727.213E
201629.727E
201529.647E
201429.551E
201331.512E
201231.53E
201131.527E
201037.925E
200934.707E
200832.619E
200733.081E
200632.155E
200532.603E
200430.8E
200329.586E
200229.567E
200130.261E
200030.271E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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